I'm the person who immediately begins planning my next meal when I have just finished eating a meal. Food is pretty much always on my brain. I recently finished reading Women Who Run with the Wolves by Clarissa Pinkola Estes, which is an outstanding book, especially if you enjoy … [Read more...]
Broccoli Tahini Bowl
There's something about the colors of spices and fresh vegetables that draw me in. The bright greens, deep purples, vibrant oranges and shades of rust always make me pause. I treat cooking like a ceremony, it's one of my favorite parts of the day and I like to fully concentrate … [Read more...]
Passion Beet Tacos
A few months ago, I went to one of my husband's jazz gigs in Dallas, and sat for a few minutes with Clate, a local singer and musician. We chatted about music for a bit, and then he turned to me and asked, "so Jen, what are you passionate about?". What are you passionate about? … [Read more...]
Chipotle Tofu Tacos for the New Year
Happy New Year! Today I am sharing with you a quick and easy recipe, not necessarily the healthiest out there but incredibly tasty and nourishing. Nourishing is my key word for 2016. Nourish my body through yoga, my soul through reading, my belly through whole, vegan foods, my … [Read more...]
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