Vegan recipes for you and yours.

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Chocolate Peanut Butter Cups, Period.

January 14, 2018 By Jenbmall

Chocolate Peanut Butter Cups, Period.

I've been wanting to talk about periods and menstrual cramps for a long time on here, and never have, because this is a cooking blog. And, gross. And also, not gross. So, here you go. In my early 30's I decided to get off the pill because lord only knows what kind of … [Read more...]

Filed Under: Recipes

Cranberry Almond Biscotti Resolutions

December 19, 2017 By Jenbmall

Cranberry Almond Biscotti Resolutions

This is the time of year where I begin thinking about what it is in life that I need to adjust; whether that means setting a resolution or not, just thinking about what could be adjusted is a good way to set priorities for the year. I'm pretty good about setting and sticking to … [Read more...]

Filed Under: Recipes

A Wild Ride: Vegan Chocolate Pie + Teaching Yoga

December 12, 2017 By Jenbmall

A Wild Ride: Vegan Chocolate Pie + Teaching Yoga

I got back on Facebook about 3 years ago because I signed up for a yoga teacher training, and Facebook was how we were all going to stay in touch during the 9-month training on the weeks where we didn't meet in person. The crappy thing about Facebook is it's a total time waster; … [Read more...]

Filed Under: Recipes Tagged With: chocolate pie, vegan chocolate pie

Chakra Rainbow Salad with Ginger Sesame Dressing

January 24, 2017 By Jenbmall

Chakra Rainbow Salad with Ginger Sesame Dressing

"Let what you love occupy the center of your life." ~ Anodea Judith In my new life I get to surround myself by healers, therapists, yogis, teachers, creatives, designers; people who are consistently reaching deep into their soul. Literally, what I love is now the center of my … [Read more...]

Filed Under: Recipes Tagged With: anodea judith, chakras, ginger sesame dressing, salad, tofu

Reflecting on 2016, and Singapore Peanut Pancakes (Dairy and Sugar-free)

December 15, 2016 By Jenbmall

Reflecting on 2016, and Singapore Peanut Pancakes (Dairy and Sugar-free)

2016 has almost come to a close, and I'm reminded of the number of times this year that I said, please, just let this year be over. Please, can we just get to 2017 and can everything be normal again? And now I'm here, and I don't think the old normal will happen again. And maybe … [Read more...]

Filed Under: Recipes

Love Still Trumps Hate Banana Nut Bread

November 21, 2016 By Jenbmall

Love Still Trumps Hate Banana Nut Bread

I don't give up easily, or without a fight. It drives my husband nuts. But, it's who I am. As of this writing, over 1.2 million more Americans voted for Clinton over Trump, according to The New York Times, and that number is expected to increase to over 2 million in the next … [Read more...]

Filed Under: Recipes Tagged With: banana nut bread, Vegan

Take Me to These Vegan Blueberry Muffins

November 8, 2016 By Jenbmall

Take Me to These Vegan Blueberry Muffins

Refined sugar-free and vegan, these blueberry muffins are delicious and way healthier than what you'll buy at the store.    It's Election Day in North America, a day that everyone has been dreading, looking forward to, crying, cheering, praying and yelling over for … [Read more...]

Filed Under: Recipes Tagged With: blueberry muffins, Vegan, vegan blueberry muffins

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About

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Hi, I'm Jennifer Malloy, the vegan cook, yoga teacher and wayfaring traveler behind Wayfaring Vegan. Based in Fort Worth, Texas, I update this blog weekly with vegan recipes or travel guides plus lifestyle essays.
For questions or comments, you can reach me at:  jen@wayfaringvegan.com  

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