Black Bean Dip for the Win
Servings Prep Time
1big bowl 10minutes
Passive Time
10minutes
Servings Prep Time
1big bowl 10minutes
Passive Time
10minutes
Instructions
  1. Boil water, and soak your cashews for a few minutes (see notes).
  2. In a large food processor, process the garlic. Add all other ingredients along with 3/4 c. water, and process for about a minute. Taste, adjust spices as needed, and enjoy.
Recipe Notes

OK here's the deal with cashews: I used to soak them for 1-2 hours, then I got lazy and started boiling water and soaking them for about 20 minutes, and these days I'm even lazier. I boil the water in my electric tea pot, pour it over the cashews, wait a few minutes, drain, rinse, and put them in the processor or blender. I honestly don't even think they need to be soaked at all, but I'm still doing it, albeit for a few minutes. I think pretty soon I'll be omitting this pre-soak step altogether.