The Blue Zones Summertime Salad
Servings Prep Time
4-6people 20minutes
Passive Time
1hour
Servings Prep Time
4-6people 20minutes
Passive Time
1hour
Ingredients
Cashew Tahini Dressing
Instructions
  1. Soak the cashews for at least an hour in a bowl covered with water (I boil the water first when I'm low on time to speed this up). Then rinse and drain.
  2. In a food processor, mince the garlic, and then the shallot. Add all remaining dressing ingredients, including the cashews, and process for a minute or longer. Taste and adjust salt/water as needed.
  3. Make the salad: plate your favorite ingredients, and top with the cashew tahini dressing. Serve immediately.
Recipe Notes

Leftover dressing will keep in the refrigerator for about 3 days.