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Vegan Brownies

Vegan Brownies

Jen
A delicious, crispy on the outside, fudgy on the inside, fully vegan brownie to add to your quick and easy desserts!
5 from 4 votes
Prep Time 20 minutes
Course Dessert
Servings 9 Brownies

Ingredients
  

  • 2 Tbsp flax, ground
  • 1/2 Cup butter
  • 1 Cup chocolate chips
  • 1 Tsp vanilla extract
  • 1 Cup sugar
  • 3/4 Cup all-purpose flour
  • 3 Tbsp cocoa powder
  • 1/2 Tsp salt
  • 1/4 Tsp baking soda

Instructions
 

  • Line an 8x8 pan with parchment paper - making sure it goes up the sides of the pan.
  • Heat your oven to 350 degrees.
  • Place the flax in a small bowl and add 6 tbsp of room temperature water. Whisk, set aside, and then whisk every few minutes - about 5 times total.
  • Place the butter and chocolate chips in a small pot over very low heat. If you have a double boiler, use that instead - I don’t, so I just use a small saucepan. Watch the butter and chocolate so it doesn’t burn, and as it begins to melt, stir together using a rubber spatula. It’ll melt in just a few minutes, so don’t go too far!
    Remove from heat and set aside, allow it to slightly cool.
  • In a small mixing bowl, combine the flour, cocoa, and salt. Then stir in the baking soda, and set aside.
  • Pour the chocolate/butter mixture into a larger mixing bowl. Stir in the vanilla and flax and combine well, then stir in the sugar. Mix really well!
  • Slowly stir in the flour mixture, pouring about 1/2 in and mixing well, then pouring the rest, mixing until all clumps are gone.
  • Pour the batter into your prepared pan, and bake on the middle rack at 350 for 35-40 minutes, until the edges begin to crisp.
  • Let cool completely for 30 minutes, then slice and enjoy!
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