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Summer Zucchini Bake
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Total Time
1
hour
hr
Course
Main Dish, Side Dish
Cuisine
Vegan
Servings
1
casserole dish
Ingredients
1x
2x
3x
1
tablespoon
olive oil
1
cup
white rice
8
ounces
baby bella mushrooms, sliced
2
zucchini, diced
1
white onion, diced
1 and 1/2
cup
cashew cheese sauce
link to recipe below
Instructions
Cook the rice according to package directions and set aside. Meanwhile, heat the oven to 350, chop your veggies, and make the cheese sauce.
In a saute pan, pour the olive oil, then cook the veggies over medium heat for about 8 minutes. Set aside.
In a casserole dish, combine the rice, veggies, and cheese sauce, stir well, cover and then bake at 350 for 30 minutes, until the edges are golden.
Notes
My go-to
cheese sauce
(just hold the jalapeños for this recipe, unless you wanna spice it up)
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