Preheat the oven to 350 degrees. Coat a 9x12 cake pan with butter or coconut oil, set aside.

Prepare the fruit, and layer it in the bottom of the pan, no more than 2 layers of fruit.

Prepare the cake batter according to the directions below, and pour the batter over the fruit.

Bake for 25 minutes, then turn the pan, and back a final 15-20 minutes, watching the edges to make sure they don't overly cook.

Let cool completely. Then turn upside down, allow the cake to fall out of the pan, slice, and enjoy!