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+ servings

Corn + Potato Hash, What's Already Been Said

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine Vegan
Servings 6 servings


  • 1 tbsp. olive oil
  • 1 medium white onion, chopped
  • 3 cloves garlic, minced
  • 4 yukon gold potatoes, chopped
  • 1 medium zucchini, chopped
  • 3 ears corn, cut from the cob
  • 1 tsp. oregano, dried
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper


  • Sautee the onion and garlic in a large frying pan coated with olive oil. Stir and cook for about 5 minutes, until onion is soft.
  • Add all remaining ingredients, and cook for approximately 15 minutes, stirring often, until potatoes are browned and tender.
  • Let cool slightly, then serve on its own or with my vegan remoulade!
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