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Corn + Potato Hash, What's Already Been Said
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Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Side Dish
Cuisine
Vegan
Servings
6
servings
Ingredients
1x
2x
3x
1
tbsp.
olive oil
1
medium
white onion, chopped
3
cloves
garlic, minced
4
yukon gold potatoes, chopped
1
medium
zucchini, chopped
3
ears
corn, cut from the cob
1
tsp.
oregano, dried
1/2
tsp.
salt
1/4
tsp.
black pepper
Instructions
Sautee the onion and garlic in a large frying pan coated with olive oil. Stir and cook for about 5 minutes, until onion is soft.
Add all remaining ingredients, and cook for approximately 15 minutes, stirring often, until potatoes are browned and tender.
Let cool slightly, then serve on its own or with my vegan remoulade!
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