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See it differently, and French Toast

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Vegan
Servings 4 people


  • 3 tablespoons flax seeds, ground
  • 9 tablespoons water
  • 2/3 cup almond milk
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 8 slices ciabatta or sourdough bread
  • maple syrup, if desired
  • blueberries, if desired


  • In a medium sized bowl, combine the flax with water, whisk and set aside. Remember to whisk every minute or so - do this about 3-4 times total.
  • In a shallow bowl (I use a pie dish), add the milk, cinnamon and vanilla. Stir in the flax mixture.
  • Heat your frying pans over medium low heat - I use 2 to speed things up. Add 1 tablespoon of butter onto each, and let melt.
  • Dunk both sides of the bread into the mixture, then place it onto the frying pan. Fry both sides until golden brown, about 3 minutes per side.
  • Continue with the other slices, then plate, top with maple syrup and berries. Dig in!
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