Vegan, Gluten-Free Peanut Butter Cookies + Time for Sabbath
Ingredients
- 1 tbsp. flax, ground
- 1/2 c. almonds
- 1/2 c. oats
- 1 c. peanut butter
- 1/3 c. natural cane sugar
- 1/3 c. brown sugar
- 1 tsp. vanilla extract
- coarse sea salt, as needed
Instructions
- Heat your oven to 350 degrees.
- In a small bowl, combine the flax with 3 tbsp. warm water, whisk with a fork, and set aside.
- In a food processor, process the almonds into a fine meal. Add the oats, sugars, peanut butter, vanilla, and flax, and process until combined, about a minute.
- Prepare 2 cookie sheets with parchment paper. Spoon the batter onto the paper, in about 1" balls.
- Flatten with a fork, making a criss-cross pattern. Top each cookie with coarse sea salt.
- Bake for 10 minutes, let cool, and enjoy!
Notes
PS - cutest plate ever, yes?! It's by Early Bird Designs - she has cats and other dogs and tons of non-animal pretty dishes to choose from.
Tried this recipe?Let us know how it was!