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Indian Inspired Soup

So How Long Have You Been Training to be a Yoga Teacher? + Indian-Inspired Soup

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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Course Soups
Cuisine Indian, Vegan
Servings 16 bowls

Ingredients
  

  • 1 white onion, diced
  • 1 large shallot, diced
  • 6 cloves garlic, minced
  • 1/2 c. chana dal beans, rinsed
  • 1 and 1/2 tbsp. garam masala
  • 5 russt potatoes, chopped
  • 1 cauliflower, chopped
  • 5 carrots, peeled and diced
  • 1 red bell pepper, chopped
  • 2 tsp. turmeric
  • 1/2 tsp. cayenne
  • 1/2 tsp. salt
  • 10 c. water
  • 1 15 oz can garbanzo beans, rinsed
  • 2 13.5 oz can coconut milk, full fat

Instructions
 

  • Get your largest soup pot and start cooking the onion, garlic and shallots over medium heat. Stir for about 5 minutes. No need to add oil unless you simply want to.
  • Add the chana dal (no need to soak before as cooking time is long) and the garam masala. Stir constantly for about 2 minutes.
  • Then, add the veggies, other spices and water. Bring to a boil, then simmer for 50 minutes.
  • Stir in the garbanzo beans and coconut milk, and cook for a final 10 minutes.
  • Enjoy with your favorite naan bread and over a bowl of rice if you wish!
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