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–+ servings
Lentil Vegetable Soup

Put Your Mask on First, and Make this Veggie Soup

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Prep Time 25 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 40 minutes
Course Soups
Cuisine Vegan
Servings 10 bowls

Ingredients
  

  • 1 large white onion, diced
  • 3 cloves garlic, minced
  • 2 zucchini, chopped
  • 3 large carrots, peeled and chopped
  • 2 red bell peppers, seeded and chopped
  • 3 tbsp. chili powder
  • 3 tbsp. cumin
  • 1 tsp. garlic powder
  • 1 c. green lentils
  • 28 oz. can diced tomatoes
  • 32 oz. vegetable broth
  • 24 oz. water (or veg. broth)

Instructions
 

  • In a large stock pot, cook the onion and garlic over medium heat for about 5-7 minutes, stirring often.
  • Add the veggies and spices, and cook for 10 minutes, stirring often.
  • Add the lentils, tomatoes, broth and water, and bring to a boil. Then simmer, covered, for 60 minutes.
  • Top with vegan sour cream, sliced avocados, jalapeños, or your favorite toppings, and enjoy!
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