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+ servings
Black Bean Soup

Lost Over Black Bean Soup

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Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Course Soups
Cuisine Vegan
Servings 1 huge pot of soup

Ingredients
  

  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • 1 large red bell pepper, seeded and chopped
  • 1 large zucchini, diced
  • 2 tbsp. cumin
  • 1/4 tsp. black pepper
  • 1 tbsp. chili powder
  • 14.5 oz. can of diced tomatoes
  • 2 c. salsa, spicy
  • 4 c. vegetable broth
  • 3 c. water
  • 2 cans - 14.5 oz. black beans, rinsed and drained

Instructions
 

  • In a large soup pot, cook the onion and garlic for 5-7 minutes over medium heat. Add the red bell pepper, zucchini and spices, and cook for 10 minutes.
  • Add the tomatoes with juice, salsa, vegetable broth, water and black beans, and cook for a final 45 minutes, bringing to a boil and then simmering.
  • Cool slightly and serve, topped with avocado slices, vegan sour cream, lime juice and tortilla chips.
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