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Stuffed Sweet Potatoes for Gut Health

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Cook Time 40 minutes
Course Main Course, Main Dish

Ingredients
  

  • 2 sweet potatoes
  • 1 14 oz. can of your favorite beans black or pinto are my faves with this
  • 1 red bell pepper diced
  • 1 onion diced
  • 1 tbsp. olive oil
  • 1/2 c. cherry tomatoes sliced
  • 4 green onions diced
  • 2 tbsp. cilantro chopped
  • 1/4 avocado sliced
  • 4 tbsp. cashew cream sauce see recipes linked below
  • 2 tbsp. salsa

Instructions
 

  • Heat your oven to 400 degrees.
  • Wash and then stab your sweet potatoes with a fork. Place on a baking sheet lined with parchment paper, and bake for 40 minutes.
  • Heat a saute pan and add a bit of oil. Add the chopped red bell pepper and onion, and stir and cook for about 20 minutes, until slightly browned.
  • Turn the sweet potatoes over and bake an additional 20 minutes, until they are soft and easy to slice through.
  • Cut open and let cool for at least 10 minutes. Add all chopped veggies. Top with your favorite sauces, and enjoy!
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