Go Back
–+ servings
Fall Spice Soup

An Extra Hour to Make Ginger Coconut Fall Soup

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Soups
Cuisine Vegan
Servings 10 bowls

Ingredients
  

  • 1 yellow onion, diced
  • 1 shallot, diced
  • 3 cloves garlic, minced
  • 1 tbsp. ginger, fresh, minced
  • 3 large sweet potatoes, peeled and chopped
  • 6 large carrots, peeled and chopped
  • 1 2.5-3 lb. pumpkin, peeled, seeds removed, and chopped
  • 8 c. water
  • 1 13.5 oz. can full-fat coconut milk

Instructions
 

  • Heat the onions, shallot, garlic and ginger over medium heat in a large saucepan for 5 minutes, stirring often.
  • Add the sweet potatoes, carrots, pumpkin and water to the pot, and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
  • Remove from heat. Using an immersion blender (or pour into a regular blender), blend until smooth.
  • Add the coconut milk, and return to heat for a few minutes until soup has heated through, stirring well.
Tried this recipe?Let us know how it was!