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Vegan Baked Falafel

Baked Vegan Falafel + How to Survive Finances as a Married Couple

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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Appetizers, Main Dish, Side Dish
Cuisine Vegan
Servings 22 falafel

Ingredients
  

  • 2 15.5 oz. cans garbanzo beans, rinsed and drained
  • 1 c. white onion, diced
  • 1/4 c. parsley, fresh and chopped
  • 1 tsp. salt
  • 4 cloves garlic, minced
  • 1 tsp. cumin
  • 1 tsp. coriander seed
  • 3 tbsp. all-purpose flour

Instructions
 

  • Heat your oven to 350 degrees.
  • In a food processor, combine the: beans, onion, parsley, salt, and garlic. Then add in the cumin, coriander seed, flour, and pulse until combined.
  • Form into balls using your fingers, and place onto baking sheet. Bake for 30 minutes, then turn over, and bake a final 10 minutes. Enjoy!
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