Baptiste Blind Spot Broccoli and Black Bean Tacos
Ingredients
- 1/2 white onion, diced
- 3 cloves garlic, minced
- 1 medium carrot, peeled and diced
- 1 medium head of broccoli, chopped
- 1 tsp. chili powder
- 1 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 14 oz. can black beans, rinsed and drained
Instructions
- In a large sklilet, cook the onion and garlic for 5 minutes. Add the carrot, broccoli, and spices, and cook for 10 more minutes. Then add the black beans and heat through. (See tip below if you're making sour cream from scratch.)
- Serve with fresh tortillas, vegan sour cream and my guacamole - links below.
Notes
Guacamole recipe here!
Tip! I like to make the sour cream from Oh She Glows, add more water so it's thinner, and then mix half of it with the veggies while they're still in the pan. Then I drizzle the top of my taco with some of the rest. It's extra delicious this way!
Tried this recipe?Let us know how it was!