Go Back
–+ servings
Three Bean Salad

Bean Salad

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Salads, Side Dish
Servings 8 people

Ingredients
  

  • 1 15 oz. can black beans
  • 1 15 oz. can garbanzo beans
  • 1 15 oz. can pinto beans
  • 1 cucumber
  • 1 red bell pepper
  • 1 pint grape tomatoes
  • 2 avocados
  • 2 jalapenos
  • 3 tbsp. olive oil
  • 2 limes
  • 1/4 tsp. cayenne
  • 1/4 tsp. salt

Instructions
 

  • Rinse and drain the beans, and place in a very large bowl.
  • Slice and quarter the cucumber, chop the red bell pepper, and slice the tomatoes. Slice the avocado into 1/4" cubes, and deseed and dice the jalapeños. Add all ingredients to the beans, and stir well.
  • Add the olive oil, lime juice, cayenne and salt, and stir well.
  • Refrigerate for an hour or more, and enjoy!
Tried this recipe?Let us know how it was!