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–+ servings
Black Bean Salads with Rice

Brain Health, Meditation, and Black Bean Salads

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Salads
Cuisine Vegan
Servings 4 people

Ingredients
  

  • 1 c. rice
  • 4-6 c. lettuce, chopped
  • 1 cucumber, chopped
  • 2 large carrots, sliced thin
  • 1 avocado, sliced thin
  • 1 large tomato, diced
  • 1/4 red onion, diced
  • 1 red or orange bell pepper, diced
  • 1 14 oz. can black beans, cooked

Instructions
 

  • Cook the rice according to last week's Jo Koy rice cooking method. Set aide.
  • Plate the rice, top with veggies and black beans, add my Mexican queso (from last month) on the side. Both recipes linked below.

Notes

Mexican Queso recipe here
Jo Koy's Rice Cooking Method here
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