Costa Rica Tacos, and Yoga
Ingredients
- 2 cloves garlic
- 1 onion, white
- 1/2 head cauliflower
- 4 tomatoes
- 1 zucchini squash
- 1.5 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1 c. hummus
- 4 tortillas
Instructions
- Mince the garlic and dice the onion, and cook in a large frying pan over medium heat for ten minutes. Half way through, add the cumin, paprika and chili powder, and stir.
- Dice the cauliflower, tomatoes and squash, and add to the onion mixture, cooking for an additional 15 minutes, stirring often.
- Heat the tortillas on both sides for a few minutes in a frying pan over high heat.
- Spread the hummus on each tortilla and top with the veggie mixture.
Notes
You can use store bought hummus or make your own. I always make my own, and usually follow the recipe from the Oh She Glows cookbook.
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