5-6applesI normally use Fiji but Envy and Honeycrisp also are great
2tbsp.vegan butter
2tbsp.brown sugar
1tbsp.ground cinnamon
1/2tsp.ground ginger
Instructions
Peel and slice the apples. In a large frying pan, heat the butter, then add the apples, sugar and ginger.
Stir often so they don't burn, turning every minute or so. They'll cook up in about 10 minutes. Remove from heat when apples are soft, serve immediately.