Heat your oven to 425. Spray a 8" square pan with coconut oil and set aside.

In a small bowl, combine the flax with 3 tbsp. warm water, stir well, and set aside.

Heat the butter over low heat in a small pan. Once it is melted, set aside.

In a large bowl, combine the cornmeal, flour, baking powder and salt.

Add the maple syrup, flax seeds, butter, and slowly pour in the milk. Then stir in the hatch green chiles.

Pour the batter in the prepared pan and bake for 20 minutes, until toothpick comes out clean. Let cool for a few minutes, and then dig in!