Mammograms and Mexican Salads
Ingredients
- 1 c. cashews, raw
- 1 c. boiling water
- 2 jalapenos, deseeded and chopped
- 1 tbsp. lemon, juiced
- 1 tsp. apple cider vinegar
- 1 tsp. salt
Instructions
- In a Vitamix or high-powered blender, combine all ingredients and blend on high until smooth. Enjoy immediately, or the queso will last for a few days in the fridge if you have more willpower than me.
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