New Mexican Hot Chocolate
Ingredients
- 1 c. almond milk
- 2 tbsp. cocoa powder
- 1 tsp. agave syrup
- 1/4-1/2 tsp. ancho chile powder see note below
- 1/4 tsp. vanilla extract
- 1/2 tsp. natural cane sugar optional; see note below
Instructions
- In a small pot, combine all ingredients, and bring to a low simmer, whisking throughout the cooking time. Remove from heat, pour into your favorite mug, and enjoy.
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