Heat the oven to 350 degrees.

In a small bowl, combine the flax with 6 tbsp. warm water, and set aside.

In a large mixing bowl, beat the butter with the flax. Then mix in both sugars.

Slowly, about 1/2 c. at a time, add the flour to the butter mixture. Then add in the oats, baking soda, vanilla, salt, and almond milk, mixing well.

Fold in the white chocolate chips and the pecans.

Form the batter into 1" balls and place on prepared baking sheets.

Bake for 17-19 minutes until edges are golden brown.