Stay True and Knock Your Socks Off with this Vegetable Soup
Ingredients
- 1 red onion, diced
- 4 cloves garlic, minced
- 2 sweet potatoes, peeled and chopped
- 3 carrots, peeled and chopped
- 2 celery sticks, chopped
- 1 red bell pepper, diced
- 2 32 oz. vegetable broth
- 2 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. coriander seed
- 1 15 oz. can kidney beans, rinsed and drained
- 1 15 oz. can cannellini beans, rinsed and drained
- 1 15 oz. can navy beans, rinsed and drained
Instructions
- In a large stock pot, heat the onion and garlic over medium heat for about 5 minutes, stirring often.
- Add the potatoes, carrots, celery, pepper and vegetable broth, and bring to a boil.
- Lower the heat to medium, add the spices, and cook for 30 minutes.
- Add the beans and cook a final 10 minutes. Remove from heat and enjoy!
Notes
Top with sliced avocado and Oh She Glows vegan sour cream!
Tried this recipe?Let us know how it was!