Vegan Apple Pie + Holiday Slump
Ingredients
For the crust
- 3 c. all-purpose flour
- 1 tsp. salt
- 3/4 c. vegan butter, diced
- 9 tbsp. ice cold water
For the filling
- 6 medium apples, peeled, sliced and cored
- 1 tbsp. lemon juice
- 1/2 c. vegan butter, melted
- 4 tbsp. all-purpose flour
- 1/2 c. natural cane sugar
- 1/4 c. brown sugar
- 1/4 tsp. cinnamon
Instructions
For the crust
- In a food processor, combine the flour, salt and butter. Then pour in the water, 1 tbsp. at a time, until the dough forms.
- In a food processor, combine the flour, salt and butter. Then pour in the water, 1 tbsp. at a time, until the dough forms.
For the filling
- Place the sliced apples in a very large bowl. Toss with lemon juice, then flour, butter, sugars and cinnamon.
- Remove the dough ball from the fridge, and place on a sheet of parchment paper. Roll out the dough and place it in your pie pan. Take a fork and poke holes in the sides and bottom of the crust.
- Pour the filling in the crust, and bake, uncovered, for 50 minutes until apples are gooey and browned.
Tried this recipe?Let us know how it was!