Vegan Spicy and 'Cheesy' Tofu Sandwich
Ingredients
- 16 oz. extra firm tofu
- 3 tbsp. nutritional yeast
- 3 tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/8 tsp. pepper
Toppings, Choose From:
- Vegan Sour Cream
- Sliced Avocado
- Thinly Sliced Tomato
- Spinach or Salad Toppings
- sriracha This is a must. And pile it on!
Instructions
- Drain the tofu and put in a tofu press or under your heaviest books (wrapped in several towels first if using books) and press for at least 20 minutes.
- Slice the tofu into thin strips. In a large, shallow bowl, combine the olive oil, yeast, garlic powder, salt and pepper, and then dip the tofu in the oil blend, covering each side.
- Heat a large skillet over medium high heat, and top with the tofu. Cook each side about 4 minutes until golden.
- Toast your bread, add the toppings you prefer, don't forget to add sriracha! And enjoy as either an open faced sammy or regular sandwich.
Tried this recipe?Let us know how it was!