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American Breakfast Tacos

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Servings 8 tacos

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium white onion, diced
  • 1 medium shallot, diced
  • 4 cloves garlic, minced
  • 5 small yukon gold potatoes, chopped
  • 1 medium red bell pepper, diced
  • 1 14.5 ounce can fire roasted tomatoes
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin

Instructions
 

  • Heat a frying pan over medium, add the olive oil, then the onions, shallots, and garlic. Cook for about 3 minutes.
  • Add all remaining ingredients, stir, and cover, cooking over medium low heat for 10 minutes. Remove the cover, cook a final 10 minutes, stirring and scraping the bottom of the pan. You want the potatoes to be the perfect mix of crunchy and soft.
  • Enjoy with your favorite tortillas, beans or tofu, avocado slices, and my adobe chile sauce - coming later in the week.
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