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Eat the Pasta

Eat the Pasta

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Prep Time 5 minutes
Cook Time 7 minutes
Course Main Course

Ingredients
  

  • 16 oz your favorite dried pasta
  • 1 c cashews
  • 1.5 c hot water
  • 3 tbsp olive oil
  • 2 tbsp nutritional yeast
  • 2 garlic cloves
  • 1/2 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/2 tsp basil
  • 1/4 tsp black pepper

Instructions
 

  • Cook the pasta according to package directions.
  • Meanwhile, put all remaining ingredients in your high-speed blender. Blend on high for 30 seconds to a minute, until creamy.
  • Once the pasta is cooked, save 1 c. of pasta water, and then drain. Put the pasta back in your pot.
  • Pour the cashew sauce over the pasta, stirring well. Top with additional fresh black pepper as you wish, and enjoy immediately.
  • Before you put up the leftover pasta, stir in the cup of pasta water and then refrigerate. Pasta will keep for up to 3 days in your fridge.
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