Gutsy, Oatsy, Peanut Buttery Chocolate Chip Cookies
(Vegan, Refined Sugar-Free, Gluten Free)
Ingredients
- 1 tbsp flax seeds, ground
- 1 ripe banana
- 1 c gluten-free rolled oats
- 1/2 c creamy peanut butter
- 1/4 c maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/3 c shredded coconut
- 1/4 c dark chocolate chips
Instructions
- Heat your oven to 350 degrees. Line a large baking sheet with parchment paper.
- Combine the flax with 3 tbsp water in a small bowl, whisk and set aside for a few minutes.
- In a medium mixing bowl, mash the banana.
- Stir the flax, then add it to the banana, mixing well.
- Add in the oats, and mix together.
- Then add the peanut butter, maple syrup, vanilla and salt, and mix well.
- Stir in the shredded coconut.
- Fold in the dark chocolate chips.
- Scoop spoonfuls of the batter onto the prepared baking sheet.
- Bake for 14 minutes.
- Cool completely, and then enjoy!
Notes
Store cookies in an airtight container in the fridge - they will last for 3 days. (I place parchment between the layers so they don't stick together).
Tried this recipe?Let us know how it was!