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–+ servings
Nacho Cheese Sauce

No Guilt Nacho Cheese Sauce

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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Course Appetizers and Snacks, Main Dish, Side Dish
Cuisine Mexican, Vegan
Servings 2 cups

Ingredients
  

  • 1 c. cashews, soaked
  • 1/2 onion, white
  • 4 medium carrots
  • 1 jalapeno
  • 2 cloves garlic
  • 4 tbsp. nutritional yeast
  • 1 tsp. salt
  • 1 and 1/2 c. water boiling or very hot

Instructions
 

  • Slice the onion into large chunks, peel and chop the carrots into large chunks, and deseed the jalapeño.
  • Rinse and drain the cashews, place in a high-powered blender, and cover with the hot or boiling water. Add the veggies and all remaining ingredients, and blend on high for a few minutes.
  • Serve immediately, over tacos, salads, or as a dip. The cashew cheese will stay fresh in your refrigerator for a few days.
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