Pesto Peach and Tomato Pizza
Ingredients
For the pesto
- 2 and 1/2 cloves garlic
- 2 c. basil, fresh and tightly packed
- 1/4 c. pine nuts
- 1/4 c. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
For the pizza
- 1 prepared pizza crust (see notes)
- 3 peaches
- 3 tomatoes
Instructions
- Heat your oven to 350 degrees.
- Prepare the pesto: in a food processor, process the garlic for a few seconds. Then add remaining ingredients, and process for about a minute, scraping down the sides as needed.
- Thinly slice the peaches and tomatoes.
- Spread the pesto on the prepared crust, then layer it with the sliced peaches and tomatoes.
- Bake at 350 degrees for about 16 minutes. Remove from oven, slice and serve.
Notes
The pizza crust I use is from the Central Market bakery. It's vegan and they prepare them fresh daily. It's delicious. If there's a Central near you, go buy their crust! Also, I bake mine longer than they recommend as I like a crispier crust. So bake this pizza up to your liking.
Tried this recipe?Let us know how it was!