Vegan Banana Nut Bread
Ingredients
- 3 tbsp. almond milk
- 1/2 tsp. vinegar
- 1/2 c. vegan butter, melted and cooled
- 2 tbsp. flax, ground
- 2 c. very ripe bananas, mashed (about 4 large bananas)
- 1/2 c. maple syrup
- 2 c. flour
- 1 and 1/2 tsp. baking soda
- 1 c. pecans, chopped
Instructions
- Mix the almond milk with the vinegar in a small bowl, and set aside for one hour.
- Mix the flax meal with 6 tbsp. of warm water in a small bowl, and set aside for about 10 minutes.
- Heat your oven to 350 degrees.
- Melt the butter, and set aside to cool off slightly.
- In a large bowl, combine the mashed bananas, maple syrup, and flax. Slowly pour the butter, mixing well. Then add the flour, baking soda, and buttermilk, and mix well. Finally, fold in the pecans.
- Coat two loaf pans with oil, and pour the batter evenly between the pans.
- Bake at 350 degrees for 40-45 minutes, until a toothpick comes out clean and the tops of the loaves have browned.
Notes
This bread is best served warm, and of course, I love to add peanut butter to the top before serving. Enjoy!
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