Vegan Mint Chutney Recipe + Frozen Samosa Dinners
Ingredients
- 1/2 cup cashews
- 3/4 cup hot or boiling water
- 1 lemon, juiced about 2 tablespoons
- 1/2 cup cilantro leaves packed
- 1/2 cup mint leaves packed
- 1 jalapeno seeded if desired
- 1 teaspoon ginger peeled and grated
- 3/4 teaspoon salt
Instructions
- Place the cashews in a blender and top with the boiling water. Add all other ingredients and blend on high for about a minute, until combined.
- Pop in the fridge if you have the time for a few hours, and then serve alongside your favorite Indian Samosas.
Tried this recipe?Let us know how it was!