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–+ servings

Vegan Remoulade and The House on St. Andrew Street

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Prep Time 15 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Vegan
Servings 1 cups

Ingredients
  

  • 3/4 cup vegan mayo
  • 1/3 cup creole mustard
  • 2 tablespoons green onions, diced small
  • 2 tablespoons celery, diced small
  • 2 tablespoons parsley, chopped
  • 1 teaspoon garlic, minced
  • 1 tablespoon lemon juice 1/2 a lemon
  • 1 tablespoon worcestershire sauce
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt

Instructions
 

  • Combine all ingredients in a bowl, refrigerate for at least 30 minutes, and enjoy!

Notes

I serve remoulade with my corn and potato hash, recipe coming next week! It's also great on veggie burgers, veggie dogs, as a veggie dipping sauce, and perfect on bahn mi!
Tried this recipe?Let us know how it was!