Vegan Spinach Artichoke Dip and the Future of Yoga
Ingredients
- 2 cups vegan cheese see notes
- 1 14 ounce can artichokes drained, rinsed, chopped
- 5 ounces spinach rinsed and chopped
- 1/2 cup vegan mayo see notes for preferred brands
- 2 cloves garlic minced
- 1/2 teaspoon salt
Instructions
- Heat your oven to 350 degrees.
- Make the vegan cheese and set aside (see notes for link to recipe).
- In a sautee pan, cook the spinach down for a few minutes. No need to add water or oil, just heat it over medium-low and stir often. It'll cook down after about three minutes.
- In a baking dish, combine all ingredients, stir well, and then bake at 350 for 25 minutes, until bubbly.
- Let sit for 10 minutes, then enjoy.
Notes
My go-to cheese recipe is here. Just omit the jalapeno for this recipe.
And if you're looking for the best vegan mayo brands (and a pretty convincing reason of why you should support one brand over the others) look at my vegan substitution list here.
Tried this recipe?Let us know how it was!