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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Month: December 2016

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  • 2016
  • December
Year-End Spiced Sweet Potato & Pecans
Recipes

Year-End Spiced Sweet Potato & Pecans

By JenPosted on December 31, 2016August 17, 2020
Hey Butternut, Yoga is All Day
Recipes

Hey Butternut, Yoga is All Day

By JenPosted on December 27, 2016February 9, 2022
Two Angels Biscochitos Vegan Sugar Cookies
Recipes

Two Angels Biscochitos Vegan Sugar Cookies

By JenPosted on December 21, 2016August 17, 2020
Reflecting on 2016, and Singapore Peanut Pancakes (Dairy and Sugar-free)
Recipes

Reflecting on 2016, and Singapore Peanut Pancakes (Dairy and Sugar-free)

By JenPosted on December 15, 2016August 17, 2020
Golden Thai Carrot Soup
Recipes

Golden Thai Carrot Soup

By JenPosted on December 3, 2016February 9, 2022

Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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