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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Category: New Mexico

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The 10 Best Casual Vegan Restaurants in Santa Fe
New Mexico

The 10 Best Casual Vegan Restaurants in Santa Fe

By JenPosted on February 28, 2023February 28, 2023
The Top 10 Fine Dining Vegan Options in Santa Fe
New Mexico

The Top 10 Fine Dining Vegan Options in Santa Fe

By JenPosted on February 20, 2023February 20, 2023
The Best Vegan Restaurants Santa Fe: Where to Eat Vegan in Santa Fe (updated February 2023)
New Mexico, Travel

The Best Vegan Restaurants Santa Fe: Where to Eat Vegan in Santa Fe (updated February 2023)

By JenPosted on February 6, 2023February 21, 2023
Two Weeks in New Mexico
Travel, New Mexico

Two Weeks in New Mexico

By JenPosted on February 12, 2022February 22, 2022
Staying Put: Why We Decided to Give Fort Worth Another Chance
Lifestyle, New Mexico, Texas

Staying Put: Why We Decided to Give Fort Worth Another Chance

By JenPosted on February 3, 2022February 4, 2022
Where to Eat Vegan in Albuquerque: A Travel Guide – 2022 Update
Travel, New Mexico

Where to Eat Vegan in Albuquerque: A Travel Guide – 2022 Update

By JenPosted on January 14, 2022February 13, 2022
Where to Eat Vegan in Taos: A Travel Guide (2022 update)
Travel, New Mexico

Where to Eat Vegan in Taos: A Travel Guide (2022 update)

By JenPosted on January 8, 2022January 25, 2022
The Best Art Towns and Festivals in the U.S.
Texas, California, Colorado, Iowa, Massachusetts, New Mexico, Oregon, Travel, Washington, Wisconsin

The Best Art Towns and Festivals in the U.S.

By JenPosted on March 21, 2020January 16, 2022

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

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