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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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New Year for Veggie Soup
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New Year for Veggie Soup

By JenPosted on January 6, 2020August 17, 2020
No Distractions + Weekly Veggie Sandwiches
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No Distractions + Weekly Veggie Sandwiches

By JenPosted on July 27, 2019August 17, 2020
Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You
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Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You

By JenPosted on February 7, 2019August 17, 2020
Chocolate, Coffee and Pecan Vegan Brownies and Becoming Awake
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Chocolate, Coffee and Pecan Vegan Brownies and Becoming Awake

By JenPosted on January 31, 2019August 17, 2020
Sex and Love and Stuffed Avocado
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Sex and Love and Stuffed Avocado

By JenPosted on November 10, 2017August 17, 2020
I Only Speak English Hummus Toast
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I Only Speak English Hummus Toast

By JenPosted on October 15, 2017August 17, 2020
Avocado Sandwiches and a Year Away from Corporate America
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Avocado Sandwiches and a Year Away from Corporate America

By JenPosted on April 8, 2017August 17, 2020
Church, Panic, and Celebrating Summer with a Three Bean Salad
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Church, Panic, and Celebrating Summer with a Three Bean Salad

By JenPosted on August 5, 2016August 17, 2020

Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

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