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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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Course: Salads

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Finding Local in Black Bean Salad

Finding Local in Black Bean Salad

By JenPosted on May 18, 2020August 17, 2020
Brain Health, Meditation, and Black Bean Salads

Brain Health, Meditation, and Black Bean Salads

By JenPosted on June 27, 2019August 17, 2020
Blogging Spring Salad with Avocado Cream Dressing

Blogging Spring Salad with Avocado Cream Dressing

By JenPosted on May 10, 2019August 17, 2020
April Showers Cashew Salad Dressing

April Showers Cashew Salad Dressing

By JenPosted on April 18, 2019August 17, 2020
Neutral Ground Spring Salad

Neutral Ground Spring Salad

By JenPosted on June 19, 2018August 17, 2020
The Blue Zones Summertime Salad

The Blue Zones Summertime Salad

By JenPosted on July 17, 2017August 17, 2020
Breathing into Spring Salad

Breathing into Spring Salad

By JenPosted on March 22, 2017August 17, 2020
Chakra Rainbow Salad

Chakra Rainbow Salad

By JenPosted on January 24, 2017August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, I reside in Fort Worth and spend as much time as I possibly can in New Mexico. My heart simply aches for the Land of Enchantment. My husband and I drive out every chance we can get, and I share my many New Mexico travel guides often on these pages.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

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