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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
    • Beverages
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Course: Soups

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Cookbooks and Vegan Corn Chowder

Cookbooks and Vegan Corn Chowder

By JenPosted on May 29, 2020August 17, 2020
Wash Your Face, Support the Bookstore, Eat the Vegan Broccoli “Cheese” Soup

Wash Your Face, Support the Bookstore, Eat the Vegan Broccoli “Cheese” Soup

By JenPosted on January 17, 2019August 17, 2020
So How Long Have You Been Training to be a Yoga Teacher? + Indian-Inspired Soup

So How Long Have You Been Training to be a Yoga Teacher? + Indian-Inspired Soup

By JenPosted on December 6, 2018August 17, 2020
Stay True and Knock Your Socks Off with this Vegetable Soup

Stay True and Knock Your Socks Off with this Vegetable Soup

By JenPosted on November 6, 2018August 17, 2020
Assisting Yoga over Spicy Vegan White Bean Soup

Assisting Yoga over Spicy Vegan White Bean Soup

By JenPosted on October 2, 2018August 17, 2020
Focused on Farro Soup

Focused on Farro Soup

By JenPosted on March 4, 2018February 9, 2022
New Mexican Vegan Green Chile Stew

New Mexican Vegan Green Chile Stew

By JenPosted on November 25, 2017August 17, 2020
Put Your Mask on First, and Make this Veggie Soup

Put Your Mask on First, and Make this Veggie Soup

By JenPosted on November 21, 2017August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

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