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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
    • Beverages
    • Breakfast
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Month: January 2017

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  • 2017
  • January
Matcha Cacao Smoothie Cycle
Recipes

Matcha Cacao Smoothie Cycle

By JenPosted on January 31, 2017August 17, 2020
Chakra Rainbow Salad with Ginger Sesame Dressing
Recipes

Chakra Rainbow Salad with Ginger Sesame Dressing

By JenPosted on January 24, 2017August 17, 2020
The Power of Love Butternut Pasta
Recipes

The Power of Love Butternut Pasta

By JenPosted on January 19, 2017February 9, 2022
Committed to This Tangy Cranberry Veggie Bowl
Recipes

Committed to This Tangy Cranberry Veggie Bowl

By JenPosted on January 13, 2017August 17, 2020
Roasted Veggie & Agave Mustard Salad Goals
Recipes

Roasted Veggie & Agave Mustard Salad Goals

By JenPosted on January 7, 2017August 17, 2020

Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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