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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Month: February 2016

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  • 2016
  • February
Winter Moon Lentil Soup
Recipes

Winter Moon Lentil Soup

By JenPosted on February 26, 2016August 17, 2020
Connecting over Black Beans
Recipes

Connecting over Black Beans

By JenPosted on February 21, 2016August 17, 2020
Inspiration Veggie Bowls
Recipes

Inspiration Veggie Bowls

By JenPosted on February 20, 2016August 17, 2020
Warrior Chocolate Pudding
Recipes

Warrior Chocolate Pudding

By JenPosted on February 14, 2016August 17, 2020
Perfect Day Sweet Potato Burgers
Recipes

Perfect Day Sweet Potato Burgers

By JenPosted on February 13, 2016August 17, 2020
Costa Rica: A Vegan’s Paradise
Costa Rica, Travel

Costa Rica: A Vegan’s Paradise

By JenPosted on February 6, 2016April 23, 2020

Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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