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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Month: May 2019

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  • 2019
  • May
Almond Milk Accomplishments
Recipes

Almond Milk Accomplishments

By JenPosted on May 31, 2019August 17, 2020
Mammograms and Mexican Queso Dip for Salads and Chips
Recipes

Mammograms and Mexican Queso Dip for Salads and Chips

By JenPosted on May 23, 2019August 17, 2020
Buffalo Veggie Roll-ups for Entrepreneurs
Recipes

Buffalo Veggie Roll-ups for Entrepreneurs

By JenPosted on May 17, 2019August 17, 2020
Blogging Spring Salad with Avocado Cream Dressing
Recipes

Blogging Spring Salad with Avocado Cream Dressing

By JenPosted on May 10, 2019August 17, 2020
Visiting Palo Duro Canyon State Park
Texas, Travel

Visiting Palo Duro Canyon State Park

By JenPosted on May 2, 2019April 23, 2020

Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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