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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Month: January 2022

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  • 2022
  • January
Renovating Our 65-Year Old Fort Worth Kitchen
Lifestyle

Renovating Our 65-Year Old Fort Worth Kitchen

By JenPosted on January 24, 2022February 1, 2022
Bye, Bye, Baby Blue: Renovating a 1956 Fort Worth Kitchen
Lifestyle

Bye, Bye, Baby Blue: Renovating a 1956 Fort Worth Kitchen

By JenPosted on January 18, 2022January 25, 2022
Where to Eat Vegan in Albuquerque: A Travel Guide – 2022 Update
Travel, New Mexico

Where to Eat Vegan in Albuquerque: A Travel Guide – 2022 Update

By JenPosted on January 14, 2022February 13, 2022
Where to Eat Vegan in Taos: A Travel Guide (2022 update)
Travel, New Mexico

Where to Eat Vegan in Taos: A Travel Guide (2022 update)

By JenPosted on January 8, 2022January 25, 2022

Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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