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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Main Dish
    • Salads
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    • Soups
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Course: Dessert

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Cruelest April Rice Crispie Balls

Cruelest April Rice Crispie Balls

By JenPosted on April 11, 2019August 17, 2020
Vegan, Gluten-Free Peanut Butter Cookies + Time for Sabbath

Vegan, Gluten-Free Peanut Butter Cookies + Time for Sabbath

By JenPosted on April 4, 2019August 17, 2020
Retreat to Taos + Dreamy Layer Dessert Bars

Retreat to Taos + Dreamy Layer Dessert Bars

By JenPosted on March 6, 2019August 17, 2020
Vegan Beignets + Lessons from New Orleans

Vegan Beignets + Lessons from New Orleans

By JenPosted on February 28, 2019August 17, 2020
Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You

Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You

By JenPosted on February 7, 2019August 17, 2020
Chocolate, Coffee and Pecan Vegan Brownies and Becoming Awake

Chocolate, Coffee and Pecan Vegan Brownies and Becoming Awake

By JenPosted on January 31, 2019August 17, 2020
Vegan Blueberry Crumb Cake

Vegan Blueberry Crumb Cake

By JenPosted on January 13, 2019February 9, 2022
Surrendering into 2019 with Chocolate Chip Cookies

Surrendering into 2019 with Chocolate Chip Cookies

By JenPosted on January 1, 2019August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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