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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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Course: Side Dish

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Mammograms and Mexican Salads

Mammograms and Mexican Salads

By JenPosted on May 23, 2019August 17, 2020
Baked Vegan Falafel + How to Survive Finances as a Married Couple

Baked Vegan Falafel + How to Survive Finances as a Married Couple

By JenPosted on March 14, 2019August 17, 2020
Falling Down, and Getting Back Up – A Home Yoga Practice + Vegan Cinnamon Apples

Falling Down, and Getting Back Up – A Home Yoga Practice + Vegan Cinnamon Apples

By JenPosted on January 3, 2019August 17, 2020
Vegan Asparagus Quiche for the Holidays with Iko

Vegan Asparagus Quiche for the Holidays with Iko

By JenPosted on December 20, 2018August 17, 2020
Vegan Garlic Mashed Potatoes + A Little More Goal Planning

Vegan Garlic Mashed Potatoes + A Little More Goal Planning

By JenPosted on December 15, 2018August 17, 2020
Hatch Green Chile Vegan Cornbread + How to Plan Your 2019 Goals

Hatch Green Chile Vegan Cornbread + How to Plan Your 2019 Goals

By JenPosted on December 12, 2018August 17, 2020
Black Bean Dip for the Win

Black Bean Dip for the Win

By JenPosted on February 20, 2018August 17, 2020
Enrich Your Life with Vegan Empanadas

Enrich Your Life with Vegan Empanadas

By JenPosted on January 5, 2018August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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