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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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    • Appetizers
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Course: Soups

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  • Page 2
Lost Over Black Bean Soup

Lost Over Black Bean Soup

By JenPosted on November 2, 2017August 17, 2020
Gratitude Potato Soup

Gratitude Potato Soup

By JenPosted on February 8, 2017February 9, 2022
Golden Thai Carrot Soup

Golden Thai Carrot Soup

By JenPosted on December 3, 2016February 9, 2022
Creamy Vegan Tomato Soup

Creamy Vegan Tomato Soup

By JenPosted on November 13, 2016February 9, 2022
An Extra Hour to Make Ginger Coconut Fall Soup

An Extra Hour to Make Ginger Coconut Fall Soup

By JenPosted on November 6, 2016August 17, 2020
Vegan Sweet Potato Soup

Vegan Sweet Potato Soup

By JenPosted on October 9, 2016February 9, 2022
Winter Moon Lentil Soup

Winter Moon Lentil Soup

By JenPosted on February 26, 2016August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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