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Wayfaring Vegan

Wayfaring Vegan

Vegan recipes and travel guides

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Year: 2019

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Finding Vegan and Art in the California Desert
California, Travel

Finding Vegan and Art in the California Desert

By JenPosted on March 28, 2019April 21, 2020
Vegan Veggie Lasagna with Cashew “Cheese” + 3 Years of Being an Entrepreneur
Recipes

Vegan Veggie Lasagna with Cashew “Cheese” + 3 Years of Being an Entrepreneur

By JenPosted on March 21, 2019August 17, 2020
Baked Vegan Falafel + How to Survive Finances as a Married Couple
Recipes

Baked Vegan Falafel + How to Survive Finances as a Married Couple

By JenPosted on March 14, 2019August 17, 2020
Retreat to Taos + Dreamy Layer Dessert Bars
Recipes

Retreat to Taos + Dreamy Layer Dessert Bars

By JenPosted on March 6, 2019August 17, 2020
Vegan Beignets (Baked) + Lessons from New Orleans
Recipes

Vegan Beignets (Baked) + Lessons from New Orleans

By JenPosted on February 28, 2019August 17, 2020
Baptiste Blind Spot Broccoli and Black Bean Tacos
Recipes

Baptiste Blind Spot Broccoli and Black Bean Tacos

By JenPosted on February 21, 2019August 17, 2020
An Act of Love: Yoga Videos for Seniors + Scrambled Tofu
Recipes

An Act of Love: Yoga Videos for Seniors + Scrambled Tofu

By JenPosted on February 14, 2019August 17, 2020
Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You
Uncategorized

Orange Cake with Chai Cashew Cream Icing + Loving Yourself and Those Around You

By JenPosted on February 7, 2019August 17, 2020

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Welcome! I’m Jen.

I love cooking, writing, and traveling, and sharing these things with you.

A vegetarian since 1994 and mostly-vegan since 2011, I’ve been posting my own recipes on this site since 2015, and have several travel blogs as well, featuring the best vegan options across the U.S. as well as fun things to do while you’re visiting.

Originally from Dallas, I fell in love with the art of cooking and entertaining during my New Orleans and Nashville years. I’m convinced that no other cities on earth can hold dinner parties like those friendly and feisty locales. There’s nothing quite like a delicious, homemade meal, music, laughter, and great conversation to bring people together.

These days, my husband and I split our time between North Texas and New Mexico, inching closer and closer to the day that we can make the full-time move. For now, I'm happy and grateful to get to call the Land of Enchantment my half-time home.

Please reach out if you ever need vegan tips or travel tips; I always happily reply.

With love,
Jen

jen@wayfaringvegan.com

Find me on Facebook

https://www.facebook.com/WayfaringVegan/

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